I have always loved new recipes and trying new dishes. When I was a teacher I could not cook very much. We were lucky for awhile to have take out. Today we are trying slow cooker chicken and dumplings made with refrigerator pillsbury biscuits.
Aren’t slow cookers wonderful. I used to use the electric skillet to cook with my students on Fridays. We even made cakes in that electric skillet. Actually there wasn’t much you couldn’t make. I guess it worked like a slow cooker on the right temperature. My mother, on the other hand, was a pressure cooker person. She would used the pressure cooker a lot to make dinners.
I can definitely say chicken and dumplings turned out very good.
I will put the link to the recipe:
http://allrecipes.com/recipe/slow-cooker-chicken-and-dumplings/
I added finely diced onion, celery and carrots to this recipe. I also cut the biscuits in small chunks instead of strips.
